Olive Garden Offers 3-Course Alfredo Italian Dinner Starting At $11.99

Restaurant Marketing Ideas for August

Huddle House Gets Creative with Tater Tots, Launches ‘Hot Tots!’ Dishes in July

The New Miami Subs Grill Debuts Tasty Chicken Wraps Limited Time Offer July to Late September

Boston Market Enters ‘Burger Wars’ with New BLT Rotisserie Chicken Burger

Endless Love: TGI Fridays Launches Endless Appetizers for $10

Applebee’s Brings Back Take Two Menu for Those Who Can’t Choose

Dickey’s Barbecue Pit in Germantown Celebrates Customer Appreciation Event Thursday

Monday, July 28th, 2014  

Darden Announces Leadership Succession Plan

Monday, July 28th, 2014  

Hurricane Grill & Wings Celebrates National Chicken Wing Day With All-You-Can-Eat Wings

Monday, July 28th, 2014  

Wingstop to Offer Guests 5 Free Wings on National Chicken Wing Day at Select Locations

Monday, July 28th, 2014  

The Dairy Queen System Debuts the First-Ever Chips Ahoy! Blizzard Treat

Monday, July 28th, 2014  

Hurricane Grill & Wings Shows Rapid Florida Growth With New Multi-unit Development Agreements

Monday, July 28th, 2014  

Dunkin’ Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Monday, July 28th, 2014  

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Monday, July 28th, 2014  

Restaurant Week: Helpful or Harmful?

Monday, July 28th, 2014  

Hooters Offers All-You-Can-Eat Wing Deal for National Chicken Wing Day

Monday, July 28th, 2014  

McAlister’s Deli Brings Back Popular Tumblers and Hosts Sweepstakes to Celebrate 25 Years of Genuine Hospitality

Monday, July 28th, 2014  

Food Given the Festive Treatment at Gloucester Quays Outlet Centre, England

Monday, July 28th, 2014  

Ovation Brands Names Robert Crews as SVP of Marketing, Strengthens Executive Team to Further Brand Reinvention

Monday, July 28th, 2014  

KFC Canada Toasts KFC Fresh Success

Friday, July 25th, 2014  

Penn Station East Coast Subs Plans for Major Expansion

Friday, July 25th, 2014  

How seasoned fries helped spark Back Yard Burgers’ comeback

Thursday, July 24th, 2014  

Dunkin’ Donuts CEO: Breakfast Is a Growth Story

Thursday, July 24th, 2014  

From Pizza in a Cone to Poutine: The Marketing Power of Far-Out Food Franchises

Thursday, July 24th, 2014  

What Customers Really Think About Your Restaurant’s Cleanliness

Thursday, July 24th, 2014  

Wingstop Lands New Chicago Restaurant

Thursday, July 24th, 2014  

Dickey’s Barbecue Gets Back to Roots with First Multimedia Brand Campaign

Thursday, July 24th, 2014  

Applebee’s Celebrates $4 Million, 7-Unit Brand Revitalization in Austin, With a Cause

Thursday, July 24th, 2014  

Southland Center Mall Now Serving Up Smiles With Nestlé Toll House Café by Chip

Thursday, July 24th, 2014  

The Bakings of a Milestone: Nestlé Toll House Café Set to Open 25th Texas Location in Wichita Falls

Thursday, July 24th, 2014  

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