Wingstop Debuts One-of-a-kind Chili Lime Flavor

McAlister’s Deli brings back Cajun Shrimp for a Limited Time

Del Taco Introduces New Epic Surf & Turf Burrito

Olive Garden Launches The Most Comprehensive Menu Evolution In Its History

Taco Bell Restaurants Rolling out Breakfast Nationwide

Restaurant Marketing Ideas for March

Norway Lobster Bites Are Back (And Better Than Ever) at Long John Silver’s

Texas Land & Cattle Introduces Genuine Angus Beef Steaks

Clever Specials for Your Bar Fans During Basketball Season

Monday, March 10th, 2014  

Bar Louie Opening New Location in Hurst, TX with Free Food & $2 Martinis

Monday, March 10th, 2014  

McAlister’s Deli brings back Cajun Shrimp for a Limited Time

Monday, March 10th, 2014  

Dinova: Midsize Companies Spending More at Restaurants

Monday, March 10th, 2014  

Healthy Chillers the Perfect Kids Menu Beverage

Sunday, March 9th, 2014  

11 Signs Fast Food Has Completely Taken Over America

Friday, March 7th, 2014  

Luby’s Goes Fishin’ For Flavor; Available For A Limited Time, $10.99 Shiner Beer Battered Fish And Chips Meal Is One Of Several, Lent-Friendly Menu Items

Friday, March 7th, 2014  

Restaurants Continue to Support Economic Recovery, though Outlook Remains Mixed

Friday, March 7th, 2014  

Get Your Bar Ready for a Busy St. Patrick’s Day

Friday, March 7th, 2014  

The Egg & I Restaurant Opening in North Richland Hills, TX on March 10th, 2014

Friday, March 7th, 2014  

Wingstop Announces Expansion Plans For New Jersey

Friday, March 7th, 2014  

Togo’s To Give Away 1,000 Free Pastrami Sandwiches In Celebration Of New Restaurant In Patterson, Calif., March 11

Friday, March 7th, 2014  

No Fish Story… Add to Your Bottom Line in Forty Days When Guests Give Something up for Lent

Friday, March 7th, 2014  

Cowboy Chicken Welcomes Its Third New Franchisee in 2014

Friday, March 7th, 2014  

Bars and Restaurants Get Innovative with Guest-Facing Technology

Thursday, March 6th, 2014  

Excitement Brewing in San Diego with Opening of New Combined Dunkin’ Donuts and Baskin-Robbins Restaurant at The Embassy Suites San Diego Bay-Downtown

Thursday, March 6th, 2014  

CroisBuns Available at Au Bon Pain Cafés Nationwide

Thursday, March 6th, 2014  

National Restaurant Association’s Kids LiveWell Program Reaches 42,000 Locations Nationwide

Thursday, March 6th, 2014  

AllergyEats Releases 2014 List of Most Allergy-Friendly Restaurant Chains

Thursday, March 6th, 2014  

Corner Bakery Cafe Continues Rapid National Expansion Into Indianapolis

Thursday, March 6th, 2014  

Play Hooky at Hooters with March Game Day Offers

Thursday, March 6th, 2014  

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