10 trends to expect this fall in Dallas restaurants


The eyes of fashion’s cognoscenti might be firmly fixed on the runways of Paris, but Dallas food lovers want to know this: What’ll be seen on fashionable plates this fall?

The season promises to be a pretty exciting one, with new restaurants on the way from David Uygur (formerly of Lola), Abraham Salum (Salum) and Tristan Simon (a healthy share of the restaurants on still-red-hot Henderson Avenue), among others. No, Big D’s not quite ready to give up its wedge salads and rib-eyes, but there is a frisson of “let’s do something different” in the air.

Here are the Top 10 trends we can look forward to, heading into full-blown autumn:

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