Technology is not the thing most restaurant owners have devoted their lives to mastering. But, as smartphones become increasingly ubiquitous, managers are catching on fast.
The talk at restaurant conferences and on dozens of training webinars in the past year revolves around how best to implement technology to make customers happier – and bring restaurant owners more sales.
Restaurant chains have been busy behind the scenes, exploring new tech solutions to help diners get in and out faster and keep them coming back.
How will new tech twists – and the growth of smartphone use – make it easier and more enjoyable to eat out this year? Here’s a look at the latest innovations.