Top Ten Resources for Restaurant Owners and Managers in 2010
- The Restaurant Manager's Handbook
 - How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- The Encyclopedia Of Restaurant Training
 - A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
- ServSafe Coursebook
 - The National Restaurant Association's comprehensive training course for key food safety concepts.
- ServSafe Starters Employee Guide
 - Employees must have food safety knowledge and understand their role in a food safety program to help keep customers safe. The National Restaurant Association has developed this affordable guide to help you properly train your staff. Get one for every member of your team.
- Restaurant Marketing Secrets - During a slowdown, when other restaurants are cutting back and waiting for better times, you have an opportunity to reach their market and increase your customer base. It all depends on creative marketing.
- Understanding Foodservice Cost Control
 - An Operational Text for Food, Beverage, and Labor Costs
- Real-Resumes for Restaurant, Food Service & Hotel Jobs
- Constant Contact
 - Build your business with Email Marketing and Online Surveys. FREE 60-Day Trial.
- Secrets of Effective Leadership: A Practical Guide to Success
 - A must have!
- Seagate Desktop External Hard Drive
 - When your computer's hard drive finally dies, you've lost your most vital information: schedules, inventories, marketing materials and more. This external hard drive is an excellent solution to backing up all of your important information.
- Twitter - Sign up your restaurant today. It's free. Promote it on all your marketing materials. Build your followers. Keep them updated daily with specials and menu offerings. Use it to help grow your business. Did I mention it's free?
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