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Recent Restaurant News

  • Grand Opening of Woodlands Paris Baguette Café on January 18th as the Brand Continues to Dominate the Bakery Café SpaceGrand Opening of Woodlands Paris Baguette Café on January 18th as the Brand Continues to Dominate the Bakery Café Space
  • Mountain Mike’s Pizza Debuts Pizza the Way It Oughta Be In South San FranciscoMountain Mike’s Pizza Debuts Pizza the Way It Oughta Be In South San Francisco
  • Shawarma Press Continues Expansion in Southern States With New Opening in Denton Near the University of North TexasShawarma Press Continues Expansion in Southern States With New Opening in Denton Near the University of North Texas
  • Cheba Hut ‘Toasted’ Subs Partners with Last Prisoner Project to Help Those Affected by Cannabis ProhibitionCheba Hut ‘Toasted’ Subs Partners with Last Prisoner Project to Help Those Affected by Cannabis Prohibition
  • Better Earth Recognized as a 2025 Top Impact Company by Real LeadersBetter Earth Recognized as a 2025 Top Impact Company by Real Leaders
  • Erbert & Gerbert’s Unveils New Rewards App Sign-Up Offer: FREE Sandwich for all New Rewards Members!Erbert & Gerbert’s Unveils New Rewards App Sign-Up Offer: FREE Sandwich for all New Rewards Members!
  • PJ’s Coffee Surges in 2024, Sets The Stage for 2025PJ’s Coffee Surges in 2024, Sets The Stage for 2025
  • Mike Gebrael: San Bernardino’s Resilient Dickey’s Franchisee Overcomes Challenges and Looks Toward Future GrowthMike Gebrael: San Bernardino’s Resilient Dickey’s Franchisee Overcomes Challenges and Looks Toward Future Growth
  • Newk’s Eatery Heats Up 2025 With Spiciest Season YetNewk’s Eatery Heats Up 2025 With Spiciest Season Yet
  • Mountain Mike’s Pizza Celebrates Record-Breaking YearMountain Mike’s Pizza Celebrates Record-Breaking Year
  • RestauRent Announces Expansion Into Atlanta and Chicago Amid Rapid GrowthRestauRent Announces Expansion Into Atlanta and Chicago Amid Rapid Growth
  • Taco John’s Kicks off the New Year with Expanded Value Bundles Packed with Guest FavoritesTaco John’s Kicks off the New Year with Expanded Value Bundles Packed with Guest Favorites
  • DataDelivers – Reflecting on 2024: A Year of InnovationDataDelivers – Reflecting on 2024: A Year of Innovation
  • Ono Hawaiian BBQ Supports First Responders and Wildfire Relief EffortsOno Hawaiian BBQ Supports First Responders and Wildfire Relief Efforts
  • Savory Appoints Jessica Moyer Chief Restaurant Officer and Alonso Castañeda Chief Concept OfficerSavory Appoints Jessica Moyer Chief Restaurant Officer and Alonso Castañeda Chief Concept Officer
  • Mountain Mike’s Pizza Debuts in Las Vegas, Marking 300th LocationMountain Mike’s Pizza Debuts in Las Vegas, Marking 300th Location
  • Warm Up with Bad Daddy’s Burger Bar’s Winter MenuWarm Up with Bad Daddy’s Burger Bar’s Winter Menu
  • Legendary Restaurant Brands Helps Entrepreneurs Realize The American Dream with New Franchise OpportunitiesLegendary Restaurant Brands Helps Entrepreneurs Realize The American Dream with New Franchise Opportunities
  • Newk’s Eatery Debuts New Location in MandevilleNewk’s Eatery Debuts New Location in Mandeville
  • Krispy Krunchy Chicken Names Jim Zielke Chief Financial OfficerKrispy Krunchy Chicken Names Jim Zielke Chief Financial Officer
  • New Year, New You, New Chop Stop – Fresh Flavors and New Ownership in 2025New Year, New You, New Chop Stop – Fresh Flavors and New Ownership in 2025
  • Taco John’s Unveils OMCheese Quesadilla Taco, a Bold Fusion of Menu FavoritesTaco John’s Unveils OMCheese Quesadilla Taco, a Bold Fusion of Menu Favorites
  • PINCHO Wins People’s Choice Award for Best Burger at Great American BashPINCHO Wins People’s Choice Award for Best Burger at Great American Bash
  • Old Chicago Pizza + Taproom Kicks Off National Pizza Week with a Touchdown of SpecialsOld Chicago Pizza + Taproom Kicks Off National Pizza Week with a Touchdown of Specials
  • Dickey’s Barbecue Pit Spotlights New Ownership with Grand Re-Opening in Palm Springs with $1.99 Pulled Pork Sandwiches, Free Kids Meals, and More Surprises Throughout the Day!Dickey’s Barbecue Pit Spotlights New Ownership with Grand Re-Opening in Palm Springs with $1.99 Pulled Pork Sandwiches, Free Kids Meals, and More Surprises Throughout the Day!
  • Crust Pizza Co. Named Among the Top Franchises in Entrepreneur Magazine’s Franchise 500 RankingCrust Pizza Co. Named Among the Top Franchises in Entrepreneur Magazine’s Franchise 500 Ranking
  • Nick the Greek Reaches 80 Locations With Mountain View OpeningNick the Greek Reaches 80 Locations With Mountain View Opening
  • Teriyaki Madness Further Expands in Tennessee, Bringing Big Bowls and Bigger Flavors to Nashville and BeyondTeriyaki Madness Further Expands in Tennessee, Bringing Big Bowls and Bigger Flavors to Nashville and Beyond
  • Restaurant Marketing Ideas for FebruaryRestaurant Marketing Ideas for February
  • Restaurant Franchise News from Bumpers Drive-In, Sammy’s Sliders, Crust Pizza Co., and More!Restaurant Franchise News from Bumpers Drive-In, Sammy’s Sliders, Crust Pizza Co., and More!
  • New Restaurant Menu Offerings from KFC, Cracker Barrel, Dickey’s Barbecue Pit, and More!New Restaurant Menu Offerings from KFC, Cracker Barrel, Dickey’s Barbecue Pit, and More!
  • Sonny’s BBQ Named Among The Top Franchises In Entrepreneur Magazine’s Franchise 500 RankingSonny’s BBQ Named Among The Top Franchises In Entrepreneur Magazine’s Franchise 500 Ranking
  • Farmer Boys Announces the Return of a Beloved Breakfast Item and the Continuation of Limited Time Box Meals Starting at $9.99Farmer Boys Announces the Return of a Beloved Breakfast Item and the Continuation of Limited Time Box Meals Starting at $9.99
  • Juice It Up! Debuts in OklahomaJuice It Up! Debuts in Oklahoma

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