An Australian restaurant has ditched printed menus and now hands diners the latest tech-craze, Apple’s touch-screen iPad computer, from which to choose and order their meals.

Risking damaging wine spills and customers taking an iPad “to go”, the Global Mundo Tapas eatery at the Rydges Hotel in North Sydney introduced its new menus this week – within a week of the iPad’s Australian release.

“One of the points of difference for our restaurant was to have a unique menu,” the hotel’s general manager Craig Simpson said on Friday. “Everyone’s excited about the iPad and we’re jumping on the back of that.”

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