The barbecue restaurant is located in an unusual venue, next to an indoor shooting range. It seats up to 50 where guests can enjoy watching big screen TVs or live views of the shooting ranges. As the weather warms the patio opens for business, letting patrons eat the best barbecue in St. Louis in the warm spring sunshine.
SharpShooter features a full menu of mouth-watering barbecue, prepared daily on site, and features brisket, turkey and pork smoked daily for 4- 9 hours depending on the meat. The Pit and Grill also serves up a variety of smoked meats, from pulled pork and wings to burgers and ribs.
In addition, the menu also offers unique smoked pork steaks and sandwiches, as well as a hearty roundup of traditional sides. Easy carry-out meats and combos area also available.
“St. Louis deserves great barbecue,” says Angie Muggie. “Finding your favorite dish may take a few trips, or one GIGANTIC meal!”
SharpShooter Pit and Grill and SharpShooter Indoor Shooting Range were recently awarded the Affton Chamber of Commerce’s Area Beautification award for their new construction efforts on the 8100 block of Gravois. This prestigious award recognizes the efforts that SharpShooter owner Keith Brooks has put into creating new business and quality construction in the area.
Operating hours at SharpShooter Pit and Grill are Tuesday through Saturday from 11 a.m. to 8 p.m. and Sunday from 12 p.m. to 6 p.m. For more information, please visit banggoodbbq.com.
SharpShooter Pit and Grill