Brooklyn, NY (RestaurantNews.com) Current Dickey’s Barbecue Pit franchisee Carline Jefferson, opens her newest Dickey’s location today in Brooklyn, NY. The new location will be her second location and will offer four weeks of specials and giveaways during the weeks following the grand opening.
Originally from the Brooklyn area, Carline looks forward to bringing Dickey’s Barbecue Pit to the residents of the area she calls home. She has been a part of the Dickey’s family for four years, opening her first location in Lawrence, NY. “I chose to open my Dickey’s Barbecue Pit location in Brooklyn because we do not have anything like this in our area,” says Carline. “I have always fallen in love with food just by looking at it and at Dickey’s, the food tastes even better than it looks.”
“At Dickey’s Barbecue Pit, we pride ourselves on serving our communities authentic, Texas-style barbecue which can only be done with amazing franchisees such as Carline,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are thrilled to have this experienced franchisee open her second location in Brooklyn and look forward to celebrating her success.”
The address of the Brooklyn location is 196A Flatbush Ave., Brooklyn, NY 11217. The phone number is 347-889-5400.
Find the location nearest you here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)‘ included. The fast-casual concept has expanded to more than 550 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2017 again won a top 10 on the list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.