Chef Miciah Beard Wins Iron Chef Tucson 2010


Chef Miciah Beard – of Bob’s Steak and Chop House at Omni Tucson National Resort – beat Chef Ramiro Scavo of Zona 78 and Harvest Restaurant to take home the title of Iron Chef Tucson 2010.

The competition took place on Sunday, January 17, at Desert Diamond Casino.

Beard said the competition’s secret ingredient was pork bratwurst. He used it to prepare Pacific Rim-inspired dishes – which he described as a fusion of Asian and French cuisine – in an attempt to set himself apart from his competitor.

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