Imagine sitting at a fancy restaurant with important clients and your boss, and of all the people at the table, the waiter asks if you would like to choose a bottle of wine for dinner.
Panic sets in and your mind starts racing, trying to figure out how to pull off this task for which you were unwillingly volunteered. What do you know about choosing a wine? What if you choose the wrong wine? How do you keep from losing face in front of your boss?
So how exactly do you go about picking a wine at a restaurant? Let’s take a look at the proper steps.
