Church’s Chicken Offers a Bigger Catch This Lenten Season with New Butterfly Shrimp

Church's Chicken Offers a Bigger Catch This Lenten Season with New Butterfly Shrimp

New Butterfly Shrimp available for a limited time

Church's Chicken Offers a Bigger Catch This Lenten Season with New Butterfly ShrimpAtlanta, GA  (RestaurantNews.comChurch’s Chicken®, one of the largest quick-service restaurant chicken chains, known for its hand-battered chicken and scratch-made honey-butter biscuits, is spreading its wings this Lenten season and offering a new Butterfly Shrimp Meal. The larger shrimp offering is full of flavor and available at all participating Church’s® restaurants for a limited time.

“Lent is a perfect time to give our guests a taste of other great dishes that we make in small batches and serve hot to order,” said Adam Tabachnikoff, Vice President of Activation and Product Marketing for Church’s Chicken®. “This year, we stepped up our culinary game and introduced a bigger and better shrimp offering, while also bringing back a fan favorite with our fish fillets. Both limited-time seafood feasts are perfectly paired with our honey-butter biscuits and fries.”

The seafood meals are available now and through April 5, 2015. The Butterfly Shrimp Meal features eight tender, marinated shrimp that are fried to a golden brown and served with Church’s® signature honey-butter biscuit, fries and a tangy cocktail sauce. The Butterfly Shrimp replaces last year’s popcorn shrimp.

For fans who want to go fishing for another great catch, Church’s® brought back by popular demand the Fish Fillet Meal. The meal features two flaky Pollock fillets that are fried to crispy perfection and also served with the honey-butter biscuit, fries, and a creamy tartar sauce. For an extra kick, add some complimentary Texas Pete® hot sauce to spice up either of these meals.

The Seafood Feasts may be enjoyed during lunch or dinner at participating restaurants. Meals range from $3.99 to $4.99. Prices vary by location.

About Church’s Chicken®

Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken® is one of the largest quick service restaurant chicken chains in the world. Church’s® specializes in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s® (along with its sister brand Texas Chicken® outside the Americas) has more than 1,650 locations in 23 countries and international territories and system-wide sales of more than $1 billion. For more information, visit Follow Church’s® on Facebook at and Twitter at

Lexi Rich