Cohn Restaurants join food truck frenzy
Brick-and-mortar restaurants — and lots of them — have been the hallmark of the Cohn Restaurant Group, but now the San Diego company is making a leap into the mushrooming food truck frenzy with plans to launch its first eatery on wheels by late September.
Owner David Cohn is teaming with executive chef and partner Deborah Scott to debut Chop Soo-ey, which will not only showcase Scott’s Asian fusion cuisine and her passion for barbecue, but also serve as a mobile billboard for promoting several of the more than a dozen Cohn restaurants.
While many of the startup food trucks that are emerging in San Diego were born of an adventurous spirit by chefs aching to have their own restaurants, Cohn says he sees no reason why a corporate enterprise can’t reproduce the funky feel of the gourmet food truck revolution.
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