They say cleanliness is next to godliness, but in the restaurant world, it’s just plain smart business sense.

After all, no restaurant owner wants to be written up and shut down by the health department.

But Joe Welge, owner of Culver’s in Shenandoah, said diners might also want to look for a little label like the one he proudly displays on his door, a label that tells the diner Culver’s is a member of the Greater Montgomery County Restaurant Association.

“Those restaurants are engaged in the process of serving safe food in a good environment and are absolutely focused on guest satisfaction,” said Welge, a Montgomery resident who is the president of GMCRA.

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