(RestaurantNews.com) CRU Lounge, owned by Atlanta-based entrepreneur Dennis McKinley, already the largest black-owned nightlife chain and largest hookah lounge chain in the United States is now open in Memphis, Tennessee
To date, they currently have seven locations open in Georgia (in Morrow, Douglasville, Edgewood, Peters Street, Alpharetta, Warner Robins and Midtown); three in Texas (Austin, Dallas, and Austin); Charlotte, North Carolina, Birmingham & Huntsville, Alabama and throughout this summer, CRU plans on opening more locations in Georgia (in Camp Creek, Marietta, Statesboro, Augusta, Columbus & Savannah); Tennessee (Nashville); Texas (San Antonio & Forth Worth); Washington D.C.; Pittsburgh, Pennsylvania; Alabama (Mobile & Montgomery); Florida (Miami, Fort Lauderdale, Tampa & Palm Beach); Phoenix, Arizona; North Carolina (Raleigh, Greensboro); South Carolina (Columbia, Charleston & Myrtle Beach); Missouri (St Louis & Kansas City); and multiple international destinations.
“CRU, which was created over 10 years ago in Atlanta, Georgia, is a fast-casual hookah-hemp lounge offering unique hookah flavors, hemp oil extracts, small plates and specialty craft cocktails,” says owner Dennis McKinley. “We have grown exponentially over the past couple of years, and we are excited to be the largest hookah lounge in the United States.”
By combining hookah with a CBD element in a casual dining, lounge atmosphere, the restaurant has become a celebrity hot spot and has developed the winning recipe for success.
“CRU Hemp Lounge isn’t your standard bar or nightclub,” he adds. “It is a lifestyle lounge that is catching the eye of not only the patrons but franchise developers alike.”
Items at CRU include hookahs (such as: their HOUSE MIX, which includes mint, orange, peach, banana, watermelon, strawberry, cherry, coconut and vanilla, and CRU MIX, which includes white gummy bear, red gummy bear, kiwi, orange mint, mango, exotic berry, winter fresh mint and blueberry), hemp pre-rolls, hemp/CBD products, craft cocktails (including their CRU RITA, which includes Avion Tequila, agave, lime juice, with a salt rim, and CRU LEMONADE (which is spiked house lemonade infused with peach, strawberry or mango puree).
Food items include: traditional wings, burgers, quesadillas, crab mac and cheese, lollipop lamb chops, crab cakes and more.
For more information, please visit https://crulounge.com.
Media Contact:
Lamont Johnson
The Art Department
lamont@artdepartmentpr.com
305-219-2242
For franchising information, please contact:
Bre Morris
Bre@CruHemp.com
404-539-2352
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