Dickey’s Barbecue Firing Up the Pit in Bremerton, WA

Dickey's Barbecue Firing Up the Pit in Bremerton, WA

Grand Opening today with four weeks of specials and giveaways

Dickey's Barbecue Firing Up the Pit in Bremerton, WABremerton, WA  (RestaurantNews.com)  Dickey’s Barbecue Pit is celebrating its grand opening in Bremerton today with four weeks of festivities. To kick off the celebrations, the first 50 guests today will receive a free barbecue treat and all guests who visit receive a free Big Yellow Cup. The opening festivities include:

Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.

Philanthropy Fridays: “You Give, We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.

Giveaway Saturday: Guests register for a chance to win free barbecue for a year.

Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.

To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.

This is Owner/Operator Dr. Thomas “Doc” Driver’s fourth Dickey’s Barbecue Pit location. All of his locations are in the Kitsap Peninsula area and he has been with Dickey’s since 2014.

“We are excited about our growth in Washington and this opportunity to bring more delicious, smoked-on-site barbecue to the folks in Bremerton,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Doc on another grand opening and look to forward to further expansion with him.”

The new Dickey’s Barbecue Pit in Bremerton is located at 4716 Werner Road, 98312. The phone number is 360-627-7073.

To find the location nearest you, click here. Find Dickey’s on Facebook, Instagram and Twitter.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey’s awards, visit www.dickeys.com.

Bryce Nayden