Dickey’s Barbecue Pit Experiences Strong Growth Across California

Dickey's Barbecue Pit Experiences Strong Growth Across California

27 California Units in the Development Phase with 15 Units Slated to Open by End of 2015

Dickey's Barbecue Pit Experiences Strong Growth Across CaliforniaDallas, TX  (RestaurantNews.com)  Dickey’s Barbecue Pit continues to expand across the state of California, the state with the second most locations following Texas. The Texas-style barbecue chain has plans to open 27 more locations in the Golden State, which will increase the state’s store count to 112 stores.

“Following Texas, California has the most Dickey’s Barbecue Pit locations,” said Roland Dickey, Jr. CEO of Dickey’s Barbecue Restaurant’s, Inc. “Our guests in this state continue to ask for additional stores so that they can enjoy slow-smoked barbecue statewide. We know that Californians appreciate quality food at affordable prices, and we look forward to continuing our exponential growth across the state.”

The newest store in Clovis recently opened on October 1 with a huge three-day grand opening celebration, including $2 pulled pork sandwiches, gift card giveaways and free barbecue for a year. Look for the next Californian Dickey’s Barbecue Pit locations to open soon in La Quinta and Morgan Hill. For more information on franchising with Dickey’s Barbecue Restaurants, Inc., call 866.340.6188.

To find the Dickey’s Barbecue Pit nearest you, click here.  Find Dickey’s on Twitter, Facebook and Instagram.

For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

Kimberly Harms / Michelle George
kharms@dickeys.com / mgeorge@dickeys.com