Dickey's Barbecue Pit is Here to Help Guests in Their Fight Against the Holiday Hangover

Dickey’s is offering $2 Chicken Sliders beginning January 2017

Dickey's Barbecue Pit is Here to Help Guests in Their Fight Against the Holiday HangoverDallas, TX  (RestaurantNews.comDickey’s Barbecue Pit is featuring Chicken Sliders to kick off the New Year to help guests recover from the Holiday Hangover.

Dickey’s Barbecue Pit locations across the nation smoke their chicken low and slow on-site daily to ensure its delicious flavor. Dickey’s is also committed to quality with their “No B.S. Initiative” by serving chicken that is 100% vegetarian fed and humanely raised. It is also completely hormone-free and cage-free, ensuring that Dickey’s guests are served only the highest quality poultry with no additives.

To find your nearest Dickey’s Barbecue Pit, click here.

Dickey’s Chicken Sliders are on a buttery roll with Dickey’s hand sliced, slow-smoked chicken. They are lean, mean and packed with protein—a perfect remedy to cure everyone’s post-holiday blues.

All Dickey’s locations will offer $2 Chicken Sliders as well as the Kickin’ Combo, complete with three Chicken Sliders, a side of coleslaw and a Big Yellow Cup for $8.50.

“At Dickey’s Barbecue Pit we are dedicated to serving our guests the highest quality products,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s 75-year-old brand has been successful because we stay true to our brand, smoked our meats on-site daily and ensure every item we give our guests is the best.”

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To learn more about franchising with Dickey’s, visit www.dickeys.com/franchise or call 866-340-6188.


About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to more than 570 locations in 43 states. This year Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” and ranked in the top ten of Franchise Times’ “Fast and Serious.” Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

Contact:
Callie Head
chead@dickeys.com