Signature smoked sausages now available
Dallas, TX (RestaurantNews.com) Dickey’s Barbecue Pit’s signature smoked sausages are hitting Safeway shelves just in time for summer. The majority of Safeway locations across Northern California are now carrying Dickey’s Smoked Spicy Cheddar Sausage and Hot Links.
Dickey’s is committed to sourcing only responsibly raised, quality meats, and its line of signature smoked sausages is no exception. Following Dickey’s “No B.S. (Bad Stuff)” policy, all sausages are MSG, nitrite and nitrate free. In addition, keeping the guest in mind, the sausage is easy to prepare and competitively priced.
“We are always looking for new ways to give our loyal guests what they want and are excited to offer another opportunity to bring Dickey’s into their homes,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud of our partnership with Safeway, which makes it even more convenient for guests to enjoy our delicious, hickory-smoked sausage at their festivities and barbecues throughout the summer.”
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey’s awards, visit www.dickeys.com.