Texas-based Dickey’s Barbecue Pit, the largest quick serve barbecue restaurant in the country, opens the doors to its newest location at 28 Live Oak Lane.
“It is exciting to own and operate a restaurant that serves quality, slow-smoked barbecue, but also focuses on making a difference in every community it hits,” said Franchise Owner Heath Gragg.
This is the 152nd location nationwide for the barbecue chain that celebrates its 70th anniversary this year.
“I can’t wait for the Irving community to come out and enjoy some great barbecue at the newest location. It’s a family-friendly environment that offers a Kids Eat Free promotion every Sunday,” Gragg said.
Dickey’s is growing at rapid rate with a 38% growth rate over the past 2 years, according to company officials.
Dickey’s began franchising in 1994.
The first Dickey’s Barbecue opened in 1941 in Dallas, TX.
The original location is still open for business and Dickey’s Barbecue is still owned and operated by the Dickey Family.
Committed to exceptional quality at an affordable price, Dickey’s still slow smokes all of its signature meats overnight in every restaurant.
For more information about Dickey’s, visit www.dickeys.com.
Opening a Dickey’s Barbecue Pit is more affordable than ever, with start up costs starting at just 58K.
For Dickey’s franchising information call 866-340-6188.