Dickey's Celebrates Customer Appreciation Day

Nation’s Largest Barbecue Concept Gives Away Free Barbecue for a Year

Dickey's Celebrates Customer Appreciation DayHeber City, UT  (RestaurantNews.com)  Dickey’s Barbecue Pit in Heber City is kicking off this weekend with a customer appreciation day on Saturday, May 18 from 1:00 p.m. to 3:00 p.m. Dickey’s will be serving mouthwatering Pulled Pork Big Barbecue sandwiches for just one dollar and three lucky customers will win free barbecue for a year!

“At Dickey’s, we give people the option to enjoy slow smoked barbecue at an affordable price,” said Sky Galli, who owns and operates the restaurant with his wife, Cindy. “Heber City is a great community and we’re proud to be a part of it.”

On Saturday, join KUBL and Dickey’s as they serve pit smoked barbecue and give away free barbecue for a year to three lucky customers. Dickey’s Barbecue in Heber City is located at 595 South Main St. To stay current on this store and all its smokin’ hot deals, contact the store at 435-657-2278. Tenley Finch is the general manager for this location.

Dickey’s Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on site in each restaurant. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.

About Dickey’s Barbecue Restaurants

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 71 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to almost 300 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.

Contact:
Kate Morganelli
972-248-9899
kmorganelli@dickeys.com