Lenny Wells, co-owner of Table 24 Restaurant, takes absolute pride in the cleanliness and food safety procedures at his high-end establishment.

In fact, where other restaurateurs may quake at the unannounced arrival of an Interior Health public health inspector, Wells rolls out the welcome mat.

“I get the biggest smile on my face when they arrive here during the middle of the lunch rush, because I know everything’s going to look how it should be. They can get down on their knees and get out their flashlights and I am confident the report is going to be a good one.”

The young restaurateur points to his pride and integrity when it comes to serving customers in a safe, clean manner.

He and his staff follow strict food safety plans and procedures and all are trained in safe food handling protocols.

“That should be on every restaurant owner’s brain every single day, but I know that isn’t always the case.”

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