Firebirds Wood Fired Grill Redefines Bar Food With Classic American Fare

Firebirds Wood Fired Grill Crispy Mahi Tacos

2014 “Top 10 Breakout Brand” Adds Small Plates

Firebirds Wood Fired Grill Redefines Bar Food With Classic American FareCharlotte, NC  (RestaurantNews.com)  Known for its classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launches its new Bar Bites menu. Guests can now enjoy a selection of small plates including Tenderloin Sliders, Pretzel Bites and Samuel Adams Beer Cheese, Crispy Hand Spun Chicken Tenders, Ahi Tuna Tar-Tar, Cajun BBQ Shrimp and Crispy Mahi Tacos.

“The new menu puts a twist on typical bar selections by combining fresh ingredients and our signature bold flavor that keeps guests coming back for more,” said Executive Chef Steve Sturm of Firebirds Wood Fired Grill. “Our knowledgeable staff provides recommendations on the perfect beer, wine or cocktail to compliment each item.”

Bar Bites and drink specials in the FIREBAR® are available on the patio from 4 – 6:30 p.m. every Monday through Friday. Summer cocktails like the Siesta Sangria and Mango Mojito will be offered through September.Firebirds Wood Fired Grill regular business hours are Monday – Thursday from 11 a.m. until 10 p.m. and Friday – Saturday from 11 a.m. – 11 p.m.

Firebirds Wood Fired Grill Redefines Bar Food With Classic American Fare

Firebirds Wood Fired Grill Tenderloin Sliders

Firebirds Wood Fired Grill Redefines Bar Food With Classic American Fare

Firebirds Wood Fired Grill FIREBAR

Firebirds Wood Fired Grill Redefines Bar Food With Classic American Fare

Firebirds Wood Fired Grill

About Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is a Classic American restaurant known for its authentic wood fired entrees infused with bold flavors, fresh herbs and spices. Based in Charlotte, N.C., Firebirds has a collection of 34 restaurants throughout the U.S. The polished casual restaurants are open for lunch and dinner, and feature a selection of aged steaks that are hand-cut in the restaurant, fresh seafood, chicken and ribs seared over local hickory, oak or pecan wood. Since 2000, loyal guests have craved signature items such as Firebirds BLT Salad, Slow Roasted Prime Rib, Chile Rubbed Delmonico, Wood Grilled Salmon, Lobster Spinach Queso and Creme Brulee Cheesecake. The award-winning FIREBAR® hosts a selection of private Firebirds label wines and specialty cocktails such as the Double Black Diamond Martini® infused with natural, fresh pineapple for 21 days. From the delicious flavor to the ambiance of the relaxing fireplace and exhibition kitchen, Firebirds provides a memorable experience.

For more information or to find a location near you, visit: www.firebirdsrestaurants.com. Like us on Facebook at www.facebook.com/firebirdsgrill or follow us on Twitter @FirebirdsGrill.

Contact:
Leighanne Ferri
Rountree Group
770-650-2601
lferri@rountreegroup.com