Mike Lungu enjoys trying out something new when it comes to careers, and his latest venture seems to be working out in Blaine.

About nine months ago Lungu opened a restaurant called The Hot Spot near the Blaine Cost Cutter. It serves a variety of food for lunch and dinner, including chicken wings, ribs, sandwiches and burgers.

Lungu was previously a commercial fisherman for 10 years and in the construction industry for 16 years, both careers he jumped into without much experience. About 18 months ago he realized the housing crunch was going to be around a while and decided to pursue another interest: cooking. He didn’t have any restaurant experience, so he learned how it worked and then decided to take a chance.

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