For Angus Barn’s Van Eure, It’s All About The People

It’s all about people for local businesswoman Van Eure, owner of the famous Angus Barn Restaurant in Raleigh.

The steakhouse’s mission, to treat each guest as the most important person in the world, reflects Eure’s personal commitment to treat everyone in her life that way. 

The Angus Barn grew from a family restaurant in 1960 to one of the most successful restaurants in the nation today with millions in revenue each year. 

The restaurant is famous for its barn-like decor, personal service, award-winning wine cellar with thousands of bottles, home-made cheese dips, and of course, it’s steaks. 

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