Fast-growing fresh juices and smoothies franchise will source local produce in many markets
Los Angeles, CA (RestaurantNews.com) Robeks fresh juices and smoothies franchise is taking its cues from the summer growing season and rolling out three new menu items in July that feature the compelling flavors of fresh melon and mint. The company’s restaurants – more than 100 nationwide – will offer two raw smoothies and a fresh-squeezed, raw juice creation. In many markets locally-grown fruits and produce will be used.
“With these refreshing summer menu choices, we are keeping in step with our motto at Robeks – ‘Healthy never tasted this good™,’” said Chad Bailey, Chief Marketing Officer of Robeks fresh juices and smoothies franchise. “We’re bringing customers as close to the farm and garden as possible with fresh ingredients at their absolute peak.”
The three limited-time-only offerings, which will be available until September 28, are: Cantaloupe Cooler, which features fresh cantaloupe and fresh mint with pineapple chunks, 100% natural orange and pineapple sherbet, and a splash of apple juice and Wailea Watermelon, which is made with fresh watermelon and fresh mint, ripe strawberries, pineapple chunks, 100% natural raspberry and pineapple sherbet, and a splash of apple juice. Mojito Melon, Robeks’ newest fresh juice creation, is made with three raw fruits – seedless watermelon, cantaloupe, cucumber and chopped fresh mint leaves.
The Wailea Watermelon smoothie was a runaway hit with Robeks customers during a multi-store sampling of the product last year, becoming the most popular and most talked about smoothie at Robeks’ test locations.
“The flavor profiles of these products are exceptional,” Bailey said.eating seasonally appropriate fruits and vegetables can also maximize nutritional intake and support local economies. When it comes right down to it, fresh melon is one of summer’s simple joys, and we’ve come up with three creative ways to maximize its sweet, juicy taste.”
Robeks fresh juices and smoothies franchise is a trailblazer in the smoothie and juice industry, widely-known as a best-in-class brand. Its restaurants use whole, raw, unprocessed fruits and vegetables without artificial flavors or preservatives. The 19-year-old company has over 200 stores in development worldwide.
For more information on Robeks fresh juices and smoothie franchise please visit www.robeksfranchise.com.
Chief Marketing Officer