Gold Standard Cleaning System Debuts at Dickey's Barbecue Pit Locations Nationwide

Dickey’s Barbecue Pit has launched new eco-friendly and cost efficient cleaning products in all stores

Gold Standard Cleaning System Debuts at Dickey's Barbecue Pit Locations NationwideDallas, TX  (RestaurantNews.com)  In an effort to increase the quality and efficiency of operations, Dickey’s Barbecue Pit has adopted new cleaning products in all stores. The new products replace a system which has been a consistent source of Owner/Operator feedback.

Taking that feedback into consideration, Dickey’s has partnered with Ecolab to introduce a more effective and eco-friendly line of cleaning products system-wide. As this initiative is a complete overhaul of the existing cleaning system, the new products include dish detergent, sanitizer, floor cleaner, heavy-duty cleaner/degreaser, glass cleaner and hand soap. Ecolab will visit every Dickey’s location for installation.

“These new products are the gold standard in the industry,” says Tamala Fowler, Vice President of R&D and Purchasing. “The test phase was overwhelmingly positive, and we are glad to offer our Owner/Operators these high-performance, cost efficient cleaning products in their stores.”

The new products not only come with personalized installation, but training from an Ecolab technician which will then be supported by product ID/application posters in every store. Ecolab QSR specializes in helping customers deliver a cleaner, safer, more efficient and sustainable operation consistently across their chain to help improve revenue, lower operating costs, protect their brand and drive guest experience.

To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.

To find the Dickey’s Barbecue Pit nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

Contact:
Kimberly Harms / Michelle George
kharms@dickeys.com / mgeorge@dickeys.com
972-248-9899