Golden Corral Restaurants Launch Pan Seared Seafood

Golden Corral Restaurants Launch Pan Seared SeafoodGolden Corral expands its seafood offerings on the buffet beginning Tuesday, July 5, 2011 with the addition of several new “Cooked to Order” Pan Seared Seafood items on the buffet. This array of hearty new seafood offerings is in addition to the Awesome Pot Roast slow cooked for 12 hours, Made from Scratch Meatloaf, and Grilled to Order USDA Sirloin Steaks served in stores daily.

New Seafood menu choices are:

  • Pan Seared Scallops
  • Pan Seared Shrimp
  • Pan Seared Tilapia

New Seafood sauces are:

  • Lemon Piccata Sauce
  • Scampi Sauce
  • Spicy Alfredo Sauce

New Seafood Sides are:

  • Sautéed Spinach or Vegetables
  • Rice Pilaf
  • Linguine

“We are constantly challenging ourselves to deliver more menu options and even higher value to our guests.  Pan Seared Seafood isn’t just a seafood promotion it is a whole new way of cooking directly in front of our guest allowing for some customization of flavor & choice and serving it piping hot straight out of the sauté pan” said Ed Gleich, Vice President of National Marketing & Media, Golden Corral Restaurant Corporation.

Available through October 2, 2011, these menu items will complement the incredible variety of menu options already existing on Golden Corral’s Salad Bar, Hot Buffet and Dessert Table all for around $10.

Golden Corral Restaurant Corporation, based in Raleigh, NC is the franchisor of the Golden Corral restaurant system, which consists of more than 480 restaurants nationwide and is the owner and operator of approximately 103 of those restaurants in the United States.