The staff at Brigitte’s prepares most of the food from scratch, making soups and roasting beef in their kitchen. St. Cloud Environmental Health Specialist Jim Schloegl said the cafe is one of the best in the city for keeping its food safe and restaurant clean.

“Their staff has been there a long time and a large number of their staff is family, so they have a lot more invested,” he said.

Schloegl is in charge of restaurant inspections for St. Cloud. Each year the St. Cloud Health & Inspections Department checks out dozens of conditions and procedures at more than 500 establishments, including restaurants, pools and lodging businesses.

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