How to Start a Restaurant
For those with a passion for food, opening a restaurant is the ultimate entrepreneurial dream. Perhaps you’ve already envisioned it: You start off in a tiny space with a couple of tables and a small kitchen. Before you know it, your eatery has become a beloved local dining establishment with a line out the door every weekend.
Running a restaurant is certainly rewarding, but it’s no easy task. Like any startup venture, restaurant ownership takes a lot of hard work, unwavering dedication and a willingness to overcome the obstacles you’re sure to come up against along the way. Six industry veterans shared their tips for navigating the business and launching a successful restaurant.
In any industry, doing your due diligence before starting up is critical for success. This is especially true for the restaurant business, where simply knowing good food isn’t enough. Continue reading . . .