You expect to get exactly what you order at a restaurant, but DNA testing shows when it comes to seafood, that doesn’t always happen.

We went undercover to investigate whether restaurants along the Grand Strand that claim to be offering customers pricey grouper really put it on their plates.

Using a hidden camera, we visited eight restaurants from Murrells Inlet to North Myrtle Beach. We ordered grouper from the menu, took it back to the station and sent small samples of the fish to a DNA lab in Florida.

When the results came back they showed that two of the restaurants had failed.

Continue reading . . .

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