JINYA Ramen Bar Innovates Menu with New Full-Flavored Dishes

JINYA Ramen Bar The Tokyo Spice
The Tokyo Spice

The Tokyo Spice and Karaage Bowl now available at acclaimed Japanese ramen restaurant

JINYA Ramen Bar Innovates Menu with New Full-Flavored DishesLos Angeles, CA  (RestaurantNews.comJINYA Ramen Bar is committed to kaizen – the Japanese practice of continuous improvement – which is why the acclaimed ramen restaurant is elevating its menu with two new authentic dishes!

Fans of the premier Japanese restaurant can explore bold flavors from across the Pacific Ocean through these all-new bowls on its limited-time Chef’s Specials menu:

  • The Tokyo Spice – Spicy chicken broth Chintan (clear broth) style, pork chashu, pork soboro, onsen tamago*, cilantro, green onion, white onion, sesame seeds and chili flakes, served with thin noodles.
  • Karaage Bowl – Crispy chicken and baby greens over steamed rice with daikon radish and onion dressing, served with drizzled mayonnaise and sprinkled sesame seeds on top of the steamed rice.

“At JINYA, we strive to provide our guests with the ultimate ramen experience,” said JINYA Ramen Bar Founder and CEO Tomo Takahashi. “By constantly innovating our menu, guests can continuously try something new, which keeps our loyal fans coming back. The Tokyo Spice Chef’s Special is particularly unique because it’s inspired by our new partnership with the upcoming Max Original series, Tokyo Vice, which will premiere April 7 only on HBO Max. We look forward to serving our uniquely crafted and bold new dishes this spring.”

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. To learn more about JINYA’s full menu, visit jinyaramenbar.com.

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2020 by Nation’s Restaurant NewsJINYA Ramen Bar has 40 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and Twitter. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.

Kathryn Ward