Nationally Recognized Brand to Hold Grand Opening on December 19th at 11:00 a.m.
Port Saint Lucie, FL (RestaurantNews.com) Jon Smith Subs, a nationally recognized restaurant chain known for its delicious hot, grilled subs featuring high-quality marinated sirloin steak and chicken, has come to Port St. Lucie. The restaurant, located at 1724 St. Lucie W. Boulevard, Port St. Lucie, FL, offers freshly prepared subs, sandwiches, and award-winning crispy fries that have been a hallmark of the franchise for nearly 30 years. The planned grand opening that will take place December 19th, 2018 at 11 a.m. will provide customers with the opportunity to sample delectable Jon Smith Subs products and participate in entertainment and giveaways.
“My favorite aspect of being a franchise owner is to service the Port St. Lucie community with the single-minded commitment to prepare the absolute highest quality overstuffed, marinated grilled sirloin steak and real chicken breast subs. Jon Smith Subs prepares everything we serve in each store every day. Our sirloin steak and chicken breast are trimmed, sliced, seasoned, marinated and grilled to order. Our wonderful employees will always treat our customers to our total quality experience.” said owner and manager, Derek Lee Duke.
Duke has over six years of restaurant experience and over 20 years of management experience where he has built award-winning teams at pharmaceutical and medical device companies. He will personally be in the Port St. Lucie store every day looking forward to serving the great people of his community.
Jon Smith Subs, a member of United Franchise Group’s affiliated companies and brands, has witnessed expansion throughout the country and now has locations in Florida, Nevada, Ohio, Texas, and Virginia with more than a dozen upcoming openings across the U.S. The franchise is also planning on opening locations in Australia as well. Ranging from a $1.99 cookie to a $12.25 12-inch sub, the Port St. Lucie location will continue a long-standing brand tradition by offering generous portions at an affordable price point.
The new 1,700-square-foot sub shop in Port St. Lucie seats up to 30 people and is open Monday through Saturday from 10:30 a.m. to 9:00 p.m., and Sunday from 11:00 a.m. to 8:00 p.m. For more information about Jon Smith Subs, visit www.jonsmithsubs.com.
About Jon Smith Subs
The first Jon Smith sub shop opened in 1988 in Palm Beach County, FL with a commitment to serving the absolute highest-quality overstuffed, marinated grilled sirloin steak and real chicken breast subs. Jon Smith Subs has locations in South and Central Florida as well as Ohio, Nevada, Texas, and California – soon in Australia. Jon Smith Subs specializes in freshness, preparing all the ingredients for every sub on-site daily. Its sirloin steak and chicken breast subs are trimmed, sliced, seasoned, marinated, and grilled to order, various catering options are available, and its Plenti-Full Sub platters come as individually wrapped four-inch and six-inch subs.
*After purchase, the first 50 customers in line will receive a coupon good for one free 6-inch sub per month for 12 months. This offer is valid after 12/19/18 limited one coupon per visit.
About United Franchise Group
Led by CEO Ray Titus, United Franchise Group is home to a variety of internationally recognized brands including Signarama, Fully Promoted, Experimac, Jon Smith Subs, Venture X, SuperGreen Solutions, Transworld Business Advisors, and The Great Greek Mediterranean Grill. With over three decades in the franchising industry and more than 1600 franchisees throughout the world, United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs.