New Initiative Helps Local Organizations Raise Money
West Palm Beach, FL (RestaurantNews.com) Jon Smith Subs® is in the business of satisfying everyone who loves great tasting subs at affordable prices. Jon Smith Subs is also in the business of helping the community by hosting fundraising events in an effort to help raise money for participating organizations, associations, or clubs.
January is officially “Jon Smith Subs Fundraising Month,” and all shops will be donating a portion of its sales to any organization that elects to have its fundraiser at its local Jon Smith Subs shop.
“Fundraisers are a great way for us to give back to local communities,” said Brand President, Jim Butler. “Any organization interested in holding a fundraiser can contact their local shop, receive 20 percent of pre-tax sales on eligible orders, and even receive flyers to spread the word. It’s easy to take part in and everyone benefits.”
Jon Smith Subs, a member of the United Franchise Group, meets the fast-growing, fast-casual food concept with an array of appealing dishes. Known for its marinated sirloin steak subs, other great options include marinated grilled chicken subs, specialties from the grill, giant deli subs, salads, numerous side options and a kids’ menu that includes a combo meal with a choice of turkey, ham, meatball, cheeseburger or grilled cheese.
2018 was a year of impressive growth for the brand, as Jon Smith Subs opened numerous shops domestically. This year, the brand has lofty plans with more than 35 stores already in various stages of development.
For more information about the program or to get involved, visit jonsmithsubs.com/fundraising.
About Jon Smith Subs
The first Jon Smith sub shop opened in 1988 in Palm Beach County, FL with a commitment to serving the absolute highest-quality overstuffed, marinated grilled sirloin steak and real chicken breast subs. Jon Smith Subs has locations in South and Central Florida as well as Ohio, Nevada, Texas, and California—soon in Australia. Jon Smith Subs specializes in freshness, preparing all the ingredients for every sub on-site daily. Its sirloin steak and chicken breast subs are trimmed, sliced, seasoned, marinated, and grilled to order, various catering options are available, and its Plenti-Full Sub platters come as individually wrapped four-inch and six-inch subs.
About United Franchise Group
Led by CEO Ray Titus, United Franchise Group is home to a variety of internationally recognized brands including Signarama, Fully Promoted, Experimac, Jon Smith Subs, Venture X, SuperGreen Solutions, Transworld Business Advisors, Accurate Franchising, and The Great Greek Mediterranean Grill. With more than three decades in the franchising industry, and 1,600 franchisees in 80 countries throughout the world, United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs.
305-631-2283 x 1009