Ridiculously Bold, Totally Delicious Tex-Mex
Dallas, TX (RestaurantNews.com) Taco Bueno is kicking off the school year and spicing up their menu with ridiculously bold, totally delicious Hatch Chile signature items. Somewhat smoky and just a little bit spicy, Taco Bueno’s new Hatch Chiles are fire roasted, then chopped and served with fan-favorite Tex-Mex dishes.
Today, and for a limited time, Taco Bueno customers can add Hatch Chiles to any menu item for just $.50, or choose from one of the new Hatch Chile signature items:
- Hatch Chile Chicken Taco
- Hatch Chile Chicken Quesadilla
- Hatch Chile Chicken Chimichanga Platter
- Hatch Chile Chicken Taco $5 Meal
“Hatch Chile season is long awaited each year by our fans, and we are excited to celebrate with a new lineup of products that incorporate the smoky Hatch Chile. This perfectly-flavored pepper is awesomely bold, so craveable and so fresh,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “Because the Hatch Chile season is short, August and September, Buenoheads need to act fast.”
The Hatch Chile is specific to the Hatch Valley region of New Mexico. The Hatch Chile offers an amazing balance between heat and sweetness that has undoubtedly made it one of the best peppers in the world.
Taco Bueno’s Hatch Chile signature items are available through Oct. 1 at participating restaurants. To find a Taco Bueno restaurant or for more information, please visit www.tacobueno.com.
About Taco Bueno Restaurants LP
Taco Bueno is committed to creating an authentic Tex-Mex experience. Taco Bueno is passionate about providing better-tasting Tex-Mex, prepared daily with fresh, hand-selected ingredients. Founded in 1967 in Abilene, Texas, Taco Bueno operates 188 restaurants in Texas, Oklahoma, Arkansas, Kansas, Missouri and Louisiana. The company is privately owned by TPG Growth. Learn more about Taco Bueno by visiting www.TacoBueno.com or www.facebook.com/BuenoHeadquarters, https://twitter.com/TacoBueno, or www.instagram.com/TacoBueno.
TrizCom Public Relations