Nékter Juice Bar Partners with GT’s Living Foods on New Kombucha Smoothies and Acai Bowls for the New Year

Nékter Juice Bar Partners with GT's Living Foods on New Kombucha Smoothies and Acai Bowls for the New Year

Exclusive Collaboration Allows Guests to Customize Smoothies and Acai Bowls into Low-Calorie Powerhouses of Probiotics, Live Enzymes and Antioxidants

Nékter Juice Bar Partners with GT's Living Foods on New Kombucha Smoothies and Acai Bowls for the New YearSanta Ana, CA  (RestaurantNews.com)  Nékter Juice Bar, the national lifestyle brand that continues to define and pioneer the modern, authentic and fresh juice bar experience, has partnered with GT’s Living Foods, America’s most loved Kombucha brand, to launch yet another healthy eating innovationKombucha Smoothies and Acai Bowls. At Nékter, customization has always been on the menu as a way for guests to enjoy fresh juices, smoothies and acai bowls based on their individual lifestyle and flavor preferences. The new Kombucha Smoothies and Acai Bowls allow guests to substitute housemade cashew milk or coconut water with authentic GT’s Kombucha to create delicious, low-calorie smoothies or bowls that are bursting with natural probiotics, live enzymes and powerful antioxidants. Available now at participating Nékter Juice Bars across the country until March 24, the Kombucha Smoothies and Acai Bowls can help boost energy and gut health, which impacts the entire body from the digestive system, the immune system, weight, and mental health.

“Nékter Juice Bar’s new Kombucha Smoothies and Acai Bowls are the ultimate functional food that will help the entire body perform at its optimal best,” said Steve Schulze, co-founder and CEO, Nékter Juice Bar. “With the New Year being a traditional time to reenergize healthy living habits, our new Kombucha offerings are an ideal low-calorie and high-nutrition option that can be customized to work within any lifestyle preference.”

Kombucha is a naturally effervescent fermented tea. It contains living probiotics, plus powerful enzymes and natural acids that help promote a healthy gut and may help to detoxify the body. GT’s Kombucha debuted in 1995 when its founder, “GT Dave,” was inspired to bottle Kombucha and share it with the world after his mother credited the homemade brew in helping her recover from breast cancer. Still handcrafted in small batches to this day, GT’s Kombucha is organic, vegan and gluten-free, with no added sugar or sweeteners.

“Partnering with Nékter Juice Bar allows us to introduce Kombucha in a new way to more people, who are eager to integrate its powerful nutritional impact into their daily living,” said GT Dave, Founder and CEO of GT’s Living Foods. 

About Nékter Juice Bar

Founded in 2010, Southern California-based Nékter Juice Bar is the category leader and pioneer of the modern juice bar experience with a 100 percent, freshly made, clean, nutrient-rich, delicious and plant-based menu of juices, Superfood smoothies, acai bowls, and healthy snacks created with powerhouse functional ingredients that provide maximum health benefits. With a resolute commitment to ingredient transparency, authenticity and innovation, Nékter Juice Bar is rooted in the fundamental philosophy that “healthy” can taste great, be easily accessible and sustainable, and be affordable too. Now with more than 125 restaurants in the United States, and 175 more in development, Nékter plans to grow to 425 company- and franchise-owned restaurants in 2020. Recent awards include: the 2018 “Best Buy in Franchising” Zor award from Franchise Times; the 2016 “Hot Concept” award and the 2017 “Next 20” Brand to Watch by Nations Restaurant News; #217 on Entrepreneur Magazine’s Franchise 500®; and #334 on Inc. Magazine’s 5000 Fastest-Growing Private Company List in 2016. For more information, please visit nekterjuicebar.com.

Erin Peacock
Peacock PR