Nation’s Largest Barbecue Chain Opens New Utah Restaurant
Richfield, UT (RestaurantNews.com) On Thursday, April 10 at 11:00a.m., the newest Dickey’s Barbecue Pit in Utah will kick off a three-day grand opening celebration. The first 50 guests at the Richfield location will receive a gift card for up to $50.
“I look forward to celebrating the grand opening with the Richfield community,” said multi-unit franchise owner John Thomson. “Once they taste our slow smoked Texas barbecue, we hope to be the new restaurant favorite in town.”
Friday, radio station 97.7 The Wolf will be onsite from 11:00a.m. to 2:00p.m. and this location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card. Saturday, Dickey’s Barbecue will be offering all day merchandise giveaways.
Thomson currently owns 18 Dickey’s Barbecue Pit locations in Utah, Colorado and Idaho. The new Dickey’s Barbecue Pit in Richfield is located at 78 West 1500 South and the store phone number is 435-633-4481.
For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.
About Dickey’s Barbecue Restaurants
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 72 years later, the Dallas-based family-run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked onsite in each restaurant. The fast-casual family-friendly concept has expanded to almost 400 locations in 42 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.
Contact:
Dickey’s Barbecue
Jami Zimmerman
972-248-9899
jzimmerman@dickeys.com
