The 2015 Smart Decision Guide to Restaurant POS Systems is now available for complimentary access. Click here.
Chicago, IL (RestaurantNews.com) According to research from Starfleet Media, 23% of restaurateurs who have not purchased a new Point-of-sale (POS) System within the past 3 years plan to do so in the next 12 months.
What key concepts should they keep in mind when researching next-generation POS systems? What buying considerations and evaluation criteria should influence the purchase decision? How can restaurants, including not only fine-dining establishments but also quick service operations, cafes and bars, maximize the value of the investment?
Written by industry experts, The 2015 Smart Decision Guide to Restaurant POS Systems addresses these and many other questions, helping restaurateurs make the right choices.
The research is based on data collected from 147 qualified survey respondents across different geographies, different types of restaurants and different levels of the organization. The content was independently produced, providing for unbiased, fact-based information.
The 2015 Smart Decision Guide to Restaurant POS Systems is now available for complimentary download. It can be accessed here.
Smart Decision Guides serve as definitive resources and required reading for decision makers researching selected niche markets with the intention of making a purchase decision. The content is independently produced, without editorial involvement from company underwriters, providing for unbiased, fact-based information and buying recommendations.