Sizzle, Swizzle and Swirl
Orlando, FL (RestaurantNews.com) Starting March 12, Prime Tenderloin Skewers, Seared Ahi Tuna and Spicy Lobster are just a few examples of items which will be available bar side at Ruth’s Chris Steak House as part of the restaurant’s new Sizzle, Swizzle and Swirl Happy Hour. During Happy Hour, this bar menu will feature brand new bar bites alongside signature items for $7.00 each, as well as hand-crafted cocktails, premium wines and select beers. After Happy Hour, Sizzle, Swizzle and Swirl menu offerings can be enjoyed at the bar at regular pricing.
“Sizzle, Swizzle and Swirl means Happy Hour just got a serious upgrade – one that turns first time guests into regulars,” said Ruth’s Chris Steak House Director of Beverage Strategy, Helen Mackey. “With the incredible quality this Happy Hour delivers all at the very accessible $7.00 price point, Ruth’s Chris is the ideal, go-to Happy Hour destination,” she said.
Sizzle, Swizzle and Swirl Menu includes:
USDA Prime Burger with Fries
Tenderloin Skewers over Spring Greens
New England Lobster Roll with Fries
Three Petite Prime Sliders
Sliced Filet Steak Sandwich with Fries
Seared Ahi Tuna
The drink portion of the menu features hand crafted cocktails, such as the Classic Cosmo, the Pomegranate Martini, and Ruth’s Manhattan made with premium spirits, and daily fresh-squeezed juices.
Ruth’s Chris Steak House introduced Sizzle, Swizzle and Swirl in 38 locations nationwide on March 12, 2012. View the locations and menu online at http://www.ruthschris.com/menu/happyhour7
About Ruth’s Chris Steak House
Ruth’s Chris Steak House is the largest upscale steak house company in the world, with over 130 restaurant locations around the globe. Founded in New Orleans by Ruth Fertel in 1965, Ruth’s Chris specializes in USDA Prime grade steaks served in Ruth’s Chris signature fashion … “sizzling.”
About Ruth’s Hospitality Group
Ruth’s Hospitality Group, Inc. (NASDAQ: RUTH) is a leading restaurant company focused on the upscale dining segment. The Company owns the Ruth’s Chris Steak House, Mitchell’s Fish Market, Mitchell’s Steakhouse and Cameron’s Steak house concepts. With more than 150 company- and franchisee-owned locations worldwide, Ruth’s Hospitality Group was founded in 1965 and is headquartered in Winter Park, Florida.