The World’s Largest Casual Dining Mexican Restaurant Creates New Menu Line Packed with Freshness and Bold, Crave-able Flavors
Dallas, TX (RestaurantNews.com) When it comes to mind-blowing freshness and flavor, On The Border is raising the bowl.
On The Border Mexican Grill & Cantina, famous for border-style, sizzling Mesquite-grilled fajitas, is offering its new culinary creation packed with so many ingredients, a plate simply won’t do.
But a Bowl will.
Border Bowls are prepared-to-order with fresh house-made ingredients – cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Each Border Bowl is served with roasted red chile-tomatillo salsa.
Choose from four flavor-packed options, all Mesquite-grilled and brushed with a cilantro lime chimichurri sauce:
“The Border Bowls are packed with fresh ingredients and bold and distinctive flavors created by cooking over Mesquite wood,” said Ward Whitworth, President of On The Border. “We feel this is on-trend but not trendy and as with anything that we develop, we intend for OTB’s Border Bowls to be the category’s best offering for freshness, flavor and value.”
About On The Border
On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with more than 150 restaurants in 34 states, Puerto Rico, Asia and the Middle East. Follow and ‘like’ On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.
Contact:
Derek Farley
DFPR for On The Border
704-941-7353
derek@dfpr.com
or
Tom Beyer
DFPR for On The Border
480-722-1461
tom@dfpr.com
