Guest favorite sirloin and Snow Crab entree returns with a few new friends
Tampa, FL (RestaurantNews.com) Outback Steakhouse® is diving into summer with its Great Barrier Eats seafood promotion, led by the return of its popular Sirloin & Snow Crab entree. Now through August 21, this signature sirloin paired with succulent Snow Crab offer is available nationwide for just $13.99*, served with a choice of one Outback side or one salad.
Outback Steakhouse® has also introduced its new Crab and Avocado Stack, a lighter, lower-calorie option for summer with fresh avocado and marinated crab meat, as well as its new Seafood Mixed Grill, featuring a half portion of wood-fire grilled Mahi (about 4 oz.) with golden seared shrimp and scallops. Both items will be available year-round. In the spirit of summertime favorites, Outback Steakhouse® will continue to offer its refreshingly tart and creamy Key Lime Pie in a spiced pecan graham cracker crust topped with fresh made whipped cream, graham cracker crumbs and a twist of fresh lime for dessert. Additionally, to help beat the heat, customers can enjoy the new Wild Tea Cocktail served in a mason jar with natural citrus juice and unsweetened iced tea with a sprig of fresh mint.
*Prices and participation may vary
About Outback Steakhouse
Outback Steakhouse was once again voted #1 Best Steak in the 2011 Zagat Survey® of National Full-Service Restaurant Chains for the third consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback.
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