Wingstop Ready for Another Record Super Sunday
While the NFL prepares to crown a new champion in 2010, Wingstop restaurants nationwide are gearing up for a tenth-straight…
Today's Restaurant News
Another Denny’s freebie coming after Super Bowl
Denny’s restaurant chain hopes to score another home run with customers by offering free Grand Slam breakfasts after next month’s…
Hardee’s Beefs Up Breakfast Menu With Bigger Biscuit Sandwich
A new sausage biscuit from Hardee’s® has people seeing double. The Double Sausage, Egg ‘N’ Cheese Biscuit joins Hardee’s expansive…
Convenience Drives Daily Food Choices for Most American Adults – But In Different Ways, Reports NPD
As straightforward as the concept of convenience may seem, it is more complicated to define when it comes to Americans…
The Restaurant Manager’s Handbook
The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service. Now in the fourth…
Pr. George’s leader wants to curb county’s fast-food eateries
Travel along a two-block stretch of Central Avenue in Prince George’s County, and you’ll find a staggering 11 fast-food restaurants.…
Einstein Bros. Bagels Launches World’s Biggest Online Bagel Giveaway on Facebook
Becoming a Facebook Fan of Einstein Bros. Bagels just got a whole lot tastier with the launch of the “Free…
Granite City Food & Brewery Ltd. Creates Additional Revenue Day Part
Granite City Food & Brewery Ltd. today announced the roll-out of a new Saturday morning breakfast offering. Since its inception,…
More Than 10,000 Greater Phoenix Residents Sign up to Take Advantage of Dutch Bros. Coffee Text Deals
A Phoenix-based business owner is reaping the benefits of a new marketing channel. In just a few months, more than…
Technomic Revises its 2010 Restaurant Industry Forecast Slightly Downward
Citing continued concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010…
Parents Cut Kids’ Calories When Menus are Labeled
When restaurant menus list calories, parents will limit how much fast food their kids eat, a new report suggests. But…
Waiters: Will Hustle for Tips, Not Minimum Wage
Chefs may be celebrities, restaurant owners may be renowned, but waiters are the most visible component of the restaurant dining…
Wing Warehouse and Scorchers merge, hope to expand geographically once economy improves
Darrell Guariniello and Denny Lowe laugh heartily as they remember their first conversation two years ago. Both were owners of…
Bain Capital to Acquire Higa Industries, Domino’s Pizza Master Franchisee in Japan
Bain Capital, a leading global private investment firm, today announced the signing of a definitive agreement to acquire Higa Industries…
Tim’s, McDonald’s breakfast war heats up
Tim Hortons has fired off another round in the breakfast war among Canada’s quick-service giants, introducing its own version of…
Ruby Tuesday bets on upscale food
Goodbye, old Ruby Tuesday. Known for decades for its casual burger-and-salad restaurants, the nearly 40-year-old chain has undergone an aggressive…
Fast-food giant helps onetime teacher taste long-term success
When William Pickard was a 28-year-old student teacher at Wayne State University, he spent his nights managing the nearby McDonald’s…
Cousins Subs in Neenah closes when 25 people get ill
Cousins Subs, 667 S. Green Bay Road, temporarily closed about 1 p.m. Friday after city health officials pinpointed it as…
Why and How Service Matters
There’s a restaurateur here whom I came to like and admire very much over the last few years. He and…
On Sunday, February 7th Hooters Will Give Away a Super TV at Every Location
On Sunday, February 7th during the Super Bowl, every Hooters restaurant in the country will give away a Sharp Electronics…
Spokane eateries get business boom from skating
Some Spokane restaurant owners say business didn’t improve much with the U.S. Figure Skating Championships in town over the weekend,…
Haiti earthquake: Restauranteur turns Port-au-Prince eatery into soup kitchen
Clifford Rouzeau stands on the second-floor terrace of his restaurant-turned-soup-kitchen in the Haitian capital’s Petionville quarter, and explains his turn…
Unpalatable whines: Restaurant complaints we hate
I’m a big believer in complaining. Not chronic whining, mind you, but when one is dissatisfied with a situation, bringing…
A new chapter for a legendary Hollywood restaurant
Anyone who knows Hollywood knows Musso & Frank, where the stars of the motion picture industry’s Golden Age often dined.…