Waitress at Flint coney retires after 29 years
Myra Wright spent 29 years refilling cups of coffee and serving bacon and eggs at Atlas Coney Island in Flint.…
Today's Restaurant News
MasterChef’s scariest chef: Keep it simple, do it perfect
THE KIWI chef who has emerged as the unexpected star of UK television’s MasterChef: The Professionals has one word of…
Workers File Lawsuit, Take Wage Theft Fight to Swank Chicago Restaurant
The lights aren’t on at a swank restaurant on this city’s north side, but that didn’t stop a group of…
Former President and CEO of the Charlie Brown’s Chain of Restaurants Pleads Guilty to Defrauding the Company
The former president and CEO of the Charlie Brown’s chain of restaurants pleaded guilty today to conspiring to defraud the…
Italy critics trash McDonald’s nationalist food bid
The “McItaly,” hawked with the slogan “McDonald’s speaks Italian,” is made entirely of Italian DOP products (Protected Designation of Origin)…
Chick-fil-A transforms into campground before grand opening
The new Chick-fil-A restaurant site along Marsh Landing Parkway became a tent city this week. The fast-food restaurant’s doors opened…
Domino’s Pizza says ‘cardboard crust’ days are over, but not for Canada
Ann Arbor, Michigan-based Domino’s Pizza sent out a press release this week – timed coincidentally for Superbowl Sunday – claiming…
100 gun advocates appear armed at Bay Area restaurant
Gray skies and a spattering of rain didn’t dampen the enthusiasm of about 100 members of the Open Carry movement,…
Mission Street Food – The First Full Time Co-op Charitable Restaurant?
Opening a restaurant is a dicey proposition. Even more so in this shaky economy. You have to be part masochist,…
New Orleans restaurant group known for Middle Eastern fare is branching out in new directions
In 1994, Hicham Khodr and Gabriel Saliba opened a Lebanese restaurant on Metairie Road. They called it Byblos. Who could…
Restaurateurs Beg City to Drop Report Card Plan
“Letter grades are nothing more than a scarlet letter that will keep people from eating out,” Geoff Kravitz, a spokesman…
How I learned to love the heat and stay in the kitchen
It may take years of sacrifice and training for a cook to work his way to the top in a…
From engineer to restaurateur
When Mohd Zuhri Abdullah was studying in Britain back in the early 1980s, there was little indication that he will…
The Scots restaurant where romance is always on menu
A restaurant in Fife has been named the most romantic in Scotland by The Good Food Guide. The Cellar, in…
McDonald’s looks for new spuds
Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting McDonald’s officials and other officials from within…
Guilbaud resigns from own restaurant
Michelin-starred chef Patrick Guilbaud has stepped down as a director of his award-winning restaurant, Restaurant Patrick Guilbaud, according to filings at…