Pieology Goes BOGO for National Pepperoni Pizza Day
(RestaurantNews.com) California-based pizza innovator Pieology is launching a new Buy One, Get One Free promotion in recognition of National Pepperoni…
Today's Restaurant News
Teriyaki Madness Introduces Family-Style Share-a-Bowl Meal Promotion to Bring Families Together (or Not)
Whether shared as a family or in separate rooms entirely, the fan-favorite teriyaki franchise is hoping to ease some of…
California Pizza Kitchen Opens at the All-New Salt Lake City International Airport: the First Major Airport Hub Replacement of the 21st Century
The inventive restaurant chain’s signature California-style hand-tossed pizzas, pastas, salads, hand-crafted cocktails, and more are now available at one of…
Pizza! Get Your Pepperoni Pizza…Kolaches!
Celebrate National Pepperoni Pizza Day at your local Kolache Factory Katy, TX (RestaurantNews.com) Who says pepperoni pizza has to be…
Choice Market Secures Growth Capital for Expansion Across the U.S.
Denver-based grocer and mobility center planning rapid growth in multiple markets Denver, CO (RestaurantNews.com) Choice Market, an omnichannel convenience store…
New Tavern Opening at Base of Green Mountain
Lakewood, CO (RestaurantNews.com) Priority Brands LLC announced today that they will be opening a new neighborhood tavern in Lakewood, Colorado…
4 Ways to Enhance Food Safety Culture Plans to Meet the Demands of 2020 & Beyond
by Kari Hensien, President of RizePoint Food safety culture used to mean “what you do when no one is watching.”…
Angry Crab Shack Donates More Than 150K Amid Pandemic; Anticipates Impressive 2020 Performance
Beloved Arizona-based Seafood Restaurant Presented Checks to Phoenix Children’s Hospital, Arizona Housing Coalition and Several Area Food Banks During First…
Twin Peaks Appoints Two New Executive Leaders
Ultimate sports lodge hires industry veterans for chief financial officer and controller positions Dallas, TX (RestaurantNews.com) Twin Peaks announced today…
OpenTable Unveils New Suite of Product Features and Extends Price Cuts into 2021 to Support Restaurants during the COVID-19 Crisis
Restaurants can use OpenTable to benchmark performance metrics, update safety measures and more San Francisco, CA (RestaurantNews.com) Data from OpenTable…
Wayback Burgers Continues to Expand, Innovate, and Give Back
New Franchisees and Promotions Fueled the First Half of 2020 and Will Continue Into 2021 Cheshire, CT (RestaurantNews.com) Wayback Burgers,…
Taco John’s Debuts New Bigger. Bolder. Better. Queso Blanco
Popular quick-service restaurant is now offering new premium queso Cheyenne, WY (RestaurantNews.com) “Cheese improves the flavor of life,” Socrates once…
CORE Gives an Unprecedented $1 Million to Service Employees in 2020
And has more aid to give. Franklin, TN (RestaurantNews.com) 2020 has been a year of challenges and intense hardship for…
Woody’s Bar-B-Q Embraces Its Southern Roots with Two New Menu Items
Classic Southern BBQ Chain Gives Sneak Peek at a Pair of Limited Time Only Offers Available at Participating Locations During…
Pandemic Over? Not Quite but New Restaurants Are Opening Across the US!
(RestaurantNews.com) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing…
From General Manager to Franchisee, Local Entrepreneurs Reignite the Fire in Bristol With Firehouse Subs Opening
Bristol, CT (RestaurantNews.com) First-time Firehouse Subs Franchisees Clint Wallburg, Paul O’Leary and David Haberfeld opened the doors to their restaurant…
Red Lobster and PepsiCo Kick Off New Relationship with the DEW Garita – the First Official MTN DEW Cocktail
Catch the perfect companion to Cheddar Bay Biscuits® alongside a new beverage line-up featuring a wide range of PepsiCo products…
Church’s Chicken Takes Training Achievements Global with New VP – Felicia White
Career Learning Expert with the Brand to Continue Expanding and Improving Operations and Professional Development Atlanta, GA (RestaurantNews.com) Church’s Chicken®…
The Hummus & Pita Co. Continues to Expand Menu With More Authentic Vegan Items
Innovative & Plant-Based Alternatives To Traditional Side Dishes, Proteins, and More New York, NY (RestaurantNews.com) The Hummus & Pita Co.,…
True Brew San Jose – Your Home for Great Eats and Craft Beer
(RestaurantNews.com) We weren’t always True Brew San Jose. Some of our customers might remember us as Growler USA. Our business…
Dickey’s Barbecue Pit Supports First Responders with Food and Monetary Donations
World’s largest barbecue concept donates 7,500 sandwiches to local first responders and raises nearly $100,000 for The Dickey Foundation Dallas,…
Trabon Announces MenuNet Integration with SinglePlatform
Integration of Trabon’s MenuNet menu management system with the digital information publishing experts at SinglePlatform enables up-to-date, location-specific menu information…
Local Entrepreneur Opens Second Firehouse Subs Restaurant in Pembroke Pines
Pembroke Pines, FL (RestaurantNews.com) Firehouse Subs announces the grand opening of its second location in Pembroke Pines, Florida, at 10800 Pines…
Dog Haus Brings Oktoberfest Celebration Stateside
Acclaimed craft casual concept celebrates the return of its Oktoberwürst with DIY Oktoberwürst Pod Party Kits and Packs, available Sept.…
Former NFL Player and Local Restaurateur Team up to Reignite the Fire in Menomonee Falls With Firehouse Subs Opening
Menomonee Falls, WI (RestaurantNews.com) Firehouse Subs Franchisees Eric Erwin, Don Davey and Scott Anthony are thrilled to open the doors to…
Despite Pandemic, Donatos Pizza Continues to Expand
Ohio-based pizza franchise opening new restaurants, renovating others at a record pace Columbus, OH (RestaurantNews.com) The restaurant industry has been…
Marco’s Pizza Hires 25-Year Brand Marketing Veteran Chris Tussing as Vice President, Chief Marketing Officer
Tussing Helped Spearhead the Strategy Behind Marco’s First National Advertising Campaign Toledo, OH (RestaurantNews.com) Marco’s Franchising, LLC., one of the…
Uptown Network Certifies Accessibility of Its Bring-Your-Own-Menu Concept
Innovative Use of QR Codes Improves Guest Experience and Mitigates Risk for Restaurants Naples, FL (RestaurantNews.com) Uptown Network, developer of…
Chicken Salad Chick Expands In Oklahoma City With Second Restaurant Opening This Year
Fast casual concept to open in Chisholm Creek on September 29 Auburn, AL (RestaurantNews.com) Chicken Salad Chick, the nation’s only…
Chronic Tacos Celebrates Triple Rewards Day on September 22
Customers can Live the Taco Life with 3X Rewards Points on the Chronic Tacos Mobile App on September 22, 2020…