Pancheros Continues to Extend Footprint in Nebraska
Lincoln Location Celebrates Grand-Opening With $1 Burritos on April 30th
Lincoln, NE (RestaurantNews.com) Pancheros Mexican Grill (www.pancheros.com), a fast casual Mexican restaurant known for serving a variety of savory burrito options, is set to open its second location in Lincoln, NE. In honor of the grand-opening, they will be offering a $1 burrito promotion on April 30th from 4 p.m. to 6 p.m.
Treating fans to a memorable Mexican dining experience, Pancheros prides itself in offering fresh-pressed tortillas rolled and stuffed with quality ingredients and love. To make certain that customers only receive the best, the restaurant utilizes a special friend, “Bob the Tool.” This unique plastic spatula carefully mixes the ingredients together for a mouthwatering taste in every bite! In addition to their classic burritos, Pancheros offers a full menu of Mexican favorites including quesadillas, tacos, burrito bowls and salads, all of which are made with fresh grilled meats and vegetables. To top off these enticing selections, guests can choose to spice up their burrito concoctions with one of Pancheros’ proprietary, signature hot sauces: Greenade or Flavocano.
“Through our significant expansion in the Cornhusker State, we hope to not only serve our existing fan base, but also attract new followers,” said Rodney Anderson, President of Pancheros Mexican Grill. “Once patrons have a bite of our flavorful burritos, it will be impossible to put both hands down and walk away!”
The new Pancheros location will open April 23rd and is located at 110 N. 66th Street, Lincoln, NE 68505. The store will be open from 10:30a.m. to 10:00p.m. Sunday through Thursday and 10:30 a.m. to 11:00 p.m. Friday through Saturday. To reach the Lincoln Pancheros, please call (402) 261-4194.
About Pancheros Mexican Grill
Founded in 1992 by Rodney L. Anderson, Coralville, Iowa-based Pancheros Mexican Grill is a quick-serve, fresh-Mexican franchise that serves its signature fresh-pressed tortillas filled with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in each bite. Along with their tasty burritos, the menu also includes quesadillas, tacos, burrito bowls, and salads. Pancheros currently has more than 50 locations in the United States and the company plans to have 60 restaurants open across the country by the end of 2013. For more information, visit www.pancheros.com.