Pappas Restaurants announces the opening of the company’s newest Pappadeaux Seafood Kitchen in Pharr, Texas. This will be the 35th Pappadeaux location and the first Pappas restaurant in the Rio Grande Valley. The “fresh meets festive” approach combines the freshest seafood available with a fun, family-friendly atmosphere. Pappadeaux plans to deliver the spirit of New Orleans to Pharr, TX with bold flavors, traditional Louisiana-style favorites and specialty drinks with recipes straight from Bourbon Street.
The City of Pharr and Pharr Chamber of Commerce welcomed Pappadeaux with an official ribbon cutting ceremony Friday, September 10th at the restaurant.
The City of Pharr Mayor Leopoldo “Polo” Palacios Jr. welcomes Pharr’s newest restaurant. “We are very happy to have one of the best Texas restaurant families now residing in Pharr,” said Mayor Palacios. “We are looking forward to many wonderful meals and good times with the Pappas family.”
Pappas Restaurants’ owner, Harris Pappas said, “We are so excited about opening a Pappadeaux in Pharr, TX. We look forward to becoming a part of the Pharr community by serving our newest Guests with the freshest seafood around.”
Pappadeaux offers over 80 delicious menu items like “Louisiana” Seafood Gumbo, Pappas’ famous Greek Salad, Shrimp & Crawfish Fondeaux, Live Main Lobster and Blackened Catfish Opelousas. Pappadeaux’s success is built on fresh seafood, great, energetic service, and vibrant atmosphere.
Keeping true to the Pappas tradition of freshness, everything at Pappadeaux is made in house daily — all sauces, marinades and salad dressings are made from scratch. Although if you are looking for something frozen you can try their signature frozen drinks like the SwampThing or the Twisted Hurricane.
Pappadeaux in Pharr features a full service dining room, bar and comfortable lounge seating outdoors, adding an additional area for Guests to enjoy a drink or socialize before their meal. Pappadeaux aims for a feel of comfort and fun with lush landscaping, antique brick and beautiful mahogany wood paneling.
Pappadeaux is run by family owned and operated Pappas Restaurants based in Houston, TX.
Pappas Restaurants have been providing outstanding food, service and atmosphere for over 30 years. With locations in Houston, Dallas, Austin, San Antonio, Atlanta, Chicago, Denver, Albuquerque, Cincinnati and Phoenix, our restaurant family now includes over 90 locations that have been voted among the best restaurants in North America in local, regional and national publications. The privately held Pappas concepts include Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Grill Steakhouse, Dot Diner and Yia Yia Mary’s Greek Kitchen. For more information visit www.pappas.com.