Perth billionaire couple’s world first carbon saving restaurant a hit
| Sign up for FREE daily restaurant news e-mail newsletter |
Diners keen to save on their carbon emissions have been flocking to Radhika Oswal’s new environmentally friendly restaurant in New York.
The vegetarian eatery called Otarian, opened yesterday, and New Yorkers have been queuing up around the block for a chance to try the delicacies on the Perth socialite and billionaire’s menu.
Mrs Oswal and her fertiliser plant billionaire husband Pankaj believe they are opening the world’s first chain of restaurants where each item on the menu comes with its own carbon emissions rating. They say everything they serve is sourced and prepared using the least carbon possible.
The couple plan to open two more restaurants in America and one in London this year, with the second opening on 8th Avenue in New York on Friday.
