P.F. Chang’s China Bistro, Inc. (NASDAQ: PFCB) today announced the promotion of KC Moylan from Chief Operating Officer to President of Pei Wei Asian Diner. In addition to his ongoing leadership and oversight of Pei Wei operations, Mr. Moylan will be responsible for Pei Wei marketing and coordinating Pei Wei real estate development strategies.
“Over the past several years, KC has successfully led the Pei Wei operations team through a transformation to improve the operating efficiency and profitability of our Pei Wei concept,” said Rick Federico, Chairman and Co-CEO. “His strong leadership abilities will position Pei Wei for both long-term growth and success. We all congratulate KC on this well-deserved promotion.”
Mr. Moylan has over 25 years of experience in restaurant operations leadership. He has served as Chief Operating Officer for Pei Wei operations since 2007 and was appointed an executive officer of the Company in February 2010. Prior to 2007, Mr. Moylan served as a Pei Wei Regional Vice President since joining the Company in 2001. Prior to joining the Company, he served as President and CEO of Champps Americana Inc. Mr. Moylan has also worked with several other restaurant companies including TGI Friday’s and Peasant Restaurants.