QDOBA’s New Chicken Diablo Nachos Turn Up the Heat on Flavor

QDOBA's New Chicken Diablo Nachos Turn Up the Heat on Flavor

Spicy Cravings Satisfied! QDOBA’s Latest Creation Packs a Fiery Kick

QDOBA's New Chicken Diablo Nachos Turn Up the Heat on FlavorSan Diego, CA  (RestaurantNews.com)  People of the world, spice up your life! QDOBA Mexican Eats® announces its spiciest menu item yet – Chicken Diablo Nachos. Offering the perfect combination of fire and freshness that many crave, QDOBA’s latest creation will have your taste buds tingling for more.

Chicken Diablo Nachos are topped with three of QDOBA’s hottest ingredients: in-house pickled jalapeños, extra spicy habanero salsa and QDOBA’s signature Queso Diablo. Layered underneath, the nachos are also made with in-house fried tortilla chips, grilled adobo chicken, freshly diced pico de gallo and a light drizzle of sour cream.

“Not for the faint of heart, our Chicken Diablo Nachos are guaranteed to bring the heat,” said Jill Adams, vice president of marketing at QDOBA. “Our culinary team hand-picked each ingredient based on how they thought the flavors would come together and satisfy the spiciest of cravings. These Chicken Diablo Nachos do just that – the heat is undeniable, but the grilled chicken and fresh pico de gallo creates the right balance to bring out the nachos’ delicious flavor.”

Guests are encouraged to enjoy Chicken Diablo Nachos today. With more than 750 restaurants across the United States and in Canada, patrons can find their nearest QDOBA by visiting QDOBA.com/locations or on the QDOBA app, which is available for download on the iTunes App Store or Google Play. 


At QDOBA, everyone is invited to live a more flavorful life. The QDOBA experience comes to life through its multi-dimensional approach to flavor, which encompasses its people, its restaurants and, of course, its fresh, craveable food. Through the Brand’s vision, guests and team members alike are encouraged to celebrate individuality and boldly craft a meal that’s packed full of flavors like 3-Cheese Queso and hand-smashed guacamole. Getting its start in 1995, QDOBA now has more than 750 restaurants in 47 states, the District of Columbia and Canada. Discover more at QDOBA.com and connect with QDOBA on Facebook, Twitter, Instagram, and YouTube.

Media Contact:
Bolt Public Relations
Mackenzie Martin