Veterans: Buy-One-Entrée, Get-One-Entrée Free at Red, Hot & Blue Restaurants in Virginia, Maryland, and North Carolina for three days of Veterans Day Discounts: Monday, Tuesday and Wednesday, November 10-13, 2014
Winston-Salem, NC (RestaurantNews.com) Red Hot & Blue Restaurants in Maryland, North Carolina, New Jersey and Virginia are offering veterans three days of discounts. “We want to extend a sincere thank you to all our military service personnel and to make sure all veterans are able to take advantage of this discount, we are extending the offer for three days instead of just one day,” explains President, Randy McCann.
The Red Hot & Blue buy-one-get-one-free meal offer is available for three days-Monday, November 10; Tuesday, November 11; and Wednesday, November 12, 2014-with the coupon available online at: http://www.redhotandblue.com/0/0303Coupon.html. Proof of military service includes: dressing in uniform, DD14 form, dog tags, or current or expired government I.D.
This offer is available at the following Red Hot & Blue locations:
- Maryland: Annapolis; Gaithersburg; Waldorf
- Virginia: Arlington; Fairfax; Herndon; Kingstowne; Leesburg; Manassas; Warrenton
- North Carolina: Raleigh; Winston-Salem
Offer Details:
Veterans and active or retired service personnel with proof of military service* (examples: dress in uniform, bring your DD14 form, dog tags, current or expired government military ID) will receive one meal free with the purchase of two drinks and a second meal of equal or greater value (maximum coupon value $11.99) . Dine-in orders only. Offer good Monday, November 10, 2014; Tuesday, November 11, 2014 and Wednesday, November 12, 2014. Tax and gratuity not included. Not valid with any other offer or discount. Please print this coupon and present when ordering.
About Red Hot & Blue Restaurants, Incorporated
Red Hot and Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal article originally published on March 5, 2014. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at: http://www.thedailymeal.com/10-best-barbecue-chains-america/3414. Red Hot & Blue Restaurants franchise opportunities are now available nationwide. http://www.redhotandblue.com
The original Red Hot & Blue Restaurant was founded in 1988 in Arlington, Virginia by a group of true Southerners (including three politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbecue to their liking in the Nation’s Capital. Since its start, Red Hot & Blue has grown into 23 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia, The Red Hot & Blue mission is to “serve only the best quality authentic Memphis-style Barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia.” Red Hot & Blue’s premier catering services have been serving the Washington DC area for over 25 years at events from birthday, anniversary, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets. We can accommodate any type occasion from 20 to 10,000 attendees. The experienced Red Hot & Blue Catering Team will customize the menu to fit your party or event plans and budget. For more information, visit http://www.redhotandblue.com/central/catering
For additional information or franchise opportunities, contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515.
