Catch up on the latest restaurant franchise news from Dickey’s Barbecue Pit, Mountain Mike’s Pizza, Toastique, Ramblin’ Joe’s Coffee, Subway, Happy Joe’s Pizza & Ice Cream, Teriyaki Madness, Taco Cabana, Rock N Roll Sushi, and Twisted Egg Shack
Dickey’s Barbecue Pit Celebrates 83rd Anniversary with a Focus on Menu, Franchisee Success and Giving Back
Founded in 1941 by The Dickey Family in Dallas, the iconic Texas-style barbecue brand has grown into a global restaurant company, with 866 restaurants across eight concepts.
Mountain Mike’s Pizza To Bring Legendary Crispy, Curly Pepperoni and Mountain-Sized Pizzas to Colorado Springs
Leading family-style pizza chain continues expansion in the Centennial State with new Colorado Springs restaurant.
Toastique Expands to Northern California With First Bay Area Location Opening This Fall
Toastique has announced expansion into Northern California with its first location in Danville, CA offering gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, espresso, coffee, cocktails and grab-and-go options.
Ramblin’ Joe’s Coffee Expands with Five New Stores in Nashville through Multi-Unit Franchise Deal
The adventure continues as the specialty coffee franchise brings its “Joe’s Way” philosophy and globally-discovered flavors to five new shops within the next three years.
Mountain Mike’s Pizza Opens Sixth Texas Location
The restaurant is owned and operated by Raman Saini and Sandeep Singh, experienced multi-brand franchisees who will open at least two additional Mountain Mike’s locations in the Dallas-Fort Worth Metroplex.
Subway Continues to Expand Its Global Presence with Over 10,000 Future Restaurant Commitments
More than 20 master franchise agreements in three years fuels international restaurant growth, including doubling of new restaurant openings.
Happy Joe’s Expands Footprint with New Illinois Agreement
Hot off the heels of announcing a mega expansion across the southwestern U.S., Happy Joe’s Pizza & Ice Cream is now set to expand into Illinois with a new franchise agreement.
Teriyaki Madness Continues Its Climb, Reaches No. 293 on the Franchise Times Top 400 List
The Seattle-style teriyaki franchise climbed 21 spots from last year’s ranking, solidifying its position as one of the fastest-growing franchises in the U.S.
Taco Cabana Proudly Introduces Franchising Program
Approaching a half-century in business, Taco Cabana is now seeking experienced and qualified franchisees for multi-unit opportunities in new markets including Arizona, Arkansas, Colorado, Missouri, Oklahoma, and Tennessee.
Lightning Strikes Twice for Breakfast, Brunch and Lunch Veterans
Chris Milton, who Co-Founded the fast-growing Toasted Yolk Cafe franchise in 2010 in Houston, Bret Baumgartner, the Toasted Yolk Cafe’s perennial top performing franchise partner, James Gray who heads up Corporate Support and Clay Carson, the franchise development veteran who developed over 100 hundred premium breakfast & lunch locations, have joined forces to create the Twisted Egg Shack.
Teriyaki Madness: The Perfect Fit for Multi-Unit Franchise Operators
TMAD’s success with multi-unit operators stems from its unique positioning, strong corporate support, and scalable model, allowing franchisees to confidently expand their businesses with a focus on healthy, made-to-order meals and a commitment to success.
Cheba Hut “Toasted” Subs Opens New Location in Gilbert-Higley!
The expansion marks a significant milestone for the brand as it grows, bringing its signature “Toasted” experience to more sandwich lovers across the Grand Canyon State.
Teriyaki Madness Signs Franchise Agreement in Flowood, Mississippi with Multi-Unit Subway Franchisees
This will mark the brand’s second location in the state, further solidifying its presence and commitment to bringing delicious, healthy teriyaki bowls to communities across the country.